Amal SALHI

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Doctorante, Aix-Marseille Université / Ecole Nationale d’Ingénieurs de Sfax (Tunisie)

Equipe / Group:


Publications

2021

Tiffany Antoine, Christèle Icard-Vernière, Giulia Scorrano, Amal Salhi, Charlotte Halimi, Stéphane Georgé, Frédéric Carrière, Claire Mouquet-Rivier, Emmanuelle Reboul.
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.
Food Chemistry, 2021, 347, 128621 -. DOI: 10.1016/j.foodchem.2020.128621 HAL: hal-03146299v1

A. Salhi, F. Carriere, Myriam M. -L. Grundy, A. Aloulou.
Enzymes involved in lipid digestion.
Bioaccessibility and Digestibility of Lipids from Food, 2021, 3 - 28. DOI: 10.1007/978-3-030-56909-9_1 HAL: hal-03146298v1



2020

Amal Salhi, Sawsan Amara, Pascal Mansuelle, Rémy Puppo, Régine Lebrun, Brigitte Gontero, Ahmed Aloulou, Frédéric Carrière.
Characterization of all the lipolytic activities in pancreatin and comparison with porcine and human pancreatic juices.
Biochimie, 2020, 169, 106 - 120. DOI: 10.1016/j.biochi.2019.07.004 HAL: hal-02265768v1